LA BOULANGERIE IS A TRADITIONAL FRENCH BAKERY AND CAFÉ
French savoir-faire, crafted in Chicago
When you walk into our cafés, get ready to experience France at its most authenticity, starting with the base of our business: the flour. All of our breads, pastries, galettes and crepes are made in Chicago from scratch daily with the highest quality organic flour imported straight from the motherland, France.
Supplying Chicago with delicious bread is what we do best and you can find us in several restaurants and retail stores around the city, as well as summer and winter Farmers Markets.
New at La Boulangerie Logan, an apero menu!
Thursday – Satdurday
5:00 pm – 9:00 pm.
L’Apero time is a very serious time of day in France! L’apéro is not a happy hour, it is the part of the day when the French stop doing what they’re doing and convene for a drink over small plates. There’s nothing left to do but have good food and drinks with friends.
La Boulangerie at home
Love La Boulangerie and want to take us home?
Don’t want to leave the comfort of your home?
Order your favorite items on Grubhub and get delivered at your door! Please remember, it is complicated for small businesses like us to collaborate with Third party providers, because of their fees and charges policy. Their high commission forces us to raise our price on those platforms.