APERO ARDOISE olives, butter, radish, saucisson & cheese. $17.25
The Pinsa Romana is not a pizza! Unlike dense pizza crust, cloud-like Pinsa Romana are more than a base for toppings… It is made with a revolutionary blend of four GMO-free flours that includes wheat, soy, rice, and sourdough.
What’s different? Easier digestibility , ⅔ less gluten, heavy fats are replaced by GMO-free grains , no sugar added and 100% less cholesterol.
MARGUERITE fresh mutti tomato sauce, fior di latte, roasted tomatoes & fresh Basil.
Half $17.25 / Whole $29.95
LOCAL VEGETABLE zucchini, yellow squash, baby arugula & creamy citrus ficotta
Half $18.95 / Whole $33.95
SALMON fresh onions, salmon, cucumber, fresh parsley, cappers, creamy citrus & ricotta
Half $19.25 / Whole $34.95
CHICAGO fior di latte mozzarella, Italian sausage, ezzo pepperoni & fresh tomato sauce
Half $19.95 / Whole $35.95
ALGERIAN Merguez sausage, sweet, spicy sauce & prov cheese
Half $21.95 / Whole $37.95
Savory crepe make with buckwheat flour dough . We call those Galette bretonne in French because they are from the French coast of Brittany. Easily prepared from scratch these savory crepes make a great and healthy meal.
GAULOISE bacon, tomato, Swiss cheese, sunny egg with side of greens. $11.75
COMPLETE ham, mozzarella, topped with a sunny egg. $10.95
OCEANE ratatouille, goat cheese, topped with a sunny egg. $11.25
CAPRESE greens, tomatoes, mozzarella, pesto & balsamic glaze. $10.25
BOBO greens, chicken, cherry tomato, toasted seed & blueberry dressing. $11.75
ATLANTIC greens, salmon, egg, tomatoes, onions, capers. $11.95
BUTTER & SUGAR CREPE $5.75
NUTELLA CREPE $6.75
PASTRY (take a look at our pastry display) $2.45-$5.95
MACARON chocolate, lavender, vanilla, coconut, pistachio,
salted caramel, lemon, passion fruit, raspberry, s’mores $2.35-$3.00
The menu is informative, may varie according the season.