APERO ARDOISE olives, butter, radish, saucisson & cheese
The Pinsa Romana is not a pizza! Unlike dense pizza crust, cloud-like Pinsa Romana are more than a base for toppings… It is made with a revolutionary blend of four GMO-free flours that includes wheat, soy, rice, and sourdough.
What’s different? Easier digestibility , ⅔ less gluten, heavy fats are replaced by GMO-free grains , no sugar added and 100% less cholesterol.
MARGUERITE fresh mutti tomato sauce, fior di latte, roasted tomatoes & fresh Basil
LOCAL VEGETABLE zucchini, yellow squash, baby arugula & creamy citrus ficotta
SALMON fresh onions, salmon, cucumber, fresh parsley, cappers, creamy citrus & ricotta.
CHICAGO fior di latte mozzarella, Gepperths Meat Market italian sausage, ezzo pepperoni & fresh tomato sauce
ALGERIAN Gepperths Meat Market merguez sausage, sweet, spicy sauce & prov cheese
Savory crepe make with buckwheat flour dough . We call those Galette bretonne in French because they are from the French coast of Brittany. Easily prepared from scratch these savory crepes make a great and healthy meal.
ESTIVALE roasted cherry tomato, arugula, fresh mozzarella
COMPLETE ham, mozzarella, topped with a sunny egg
OCEANE ratatouille, goat cheese, topped with a sunny egg
CAPRESE greens, tomatoes, mozzarella, pesto & balsamic glaze
BOBO greens, chicken, cherry tomato, toasted seed & blueberry dressing
ATLANTIC greens, salmon, egg, tomatoes, onions, capers
BUTTER & SUGAR CREPE
PASTRY (take a look at our pastry display)
MACARON chocolate, lavender, vanilla, coconut, pistachio,
salted caramel, lemon, passion fruit, raspberry, s’mores
The menu is informative, may varie according the season.