Our Apero Menu

Available only at La Boulangerie Logan, from Thursday to Saturday, 5pm to 9pm.

Live a French experience!

L’Apero time is a very serious time of day in France! It’s around the time of day when shadows get longer and the sun starts to set. L’apéro is not a happy hour, it is the part of the day when the French stop doing what they’re doing and convene for a drink over small plates. There’s nothing left to do but have good food and drinks with friends.

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Appetizer


APERO ARDOISE
 olives, butter, radish, saucisson & cheese

Pinsa

The Pinsa Romana is not a pizza! Unlike dense pizza crust, cloud-like Pinsa Romana are more than a base for toppings… It is made with a revolutionary blend of four GMO-free flours that includes wheat, soy, rice, and sourdough.
What’s different? Easier digestibility , ⅔ less gluten, heavy fats are replaced by GMO-free grains , no sugar added  and 100% less cholesterol.

MARGUERITE fresh mutti tomato sauce, fior di latte, roasted tomatoes & fresh Basil

LOCAL VEGETABLE zucchini, yellow squash, baby arugula & creamy citrus ficotta

SALMON fresh onions, salmon, cucumber, fresh parsley, cappers, creamy citrus & ricotta.

CHICAGO fior di latte mozzarella, Gepperths Meat Market italian sausage, ezzo pepperoni & fresh tomato sauce

ALGERIAN Gepperths Meat Market merguez sausage, sweet, spicy sauce & prov cheese 

Galettes

Savory crepe make with buckwheat flour dough . We call those Galette bretonne in French because they are from the French coast of Brittany. Easily prepared from scratch these savory crepes make a great and healthy meal.

ESTIVALE roasted cherry tomato, arugula, fresh mozzarella

COMPLETE ham, mozzarella, topped with a sunny egg

OCEANE ratatouille, goat cheese, topped with a sunny egg

buckwheat crepe
salad

Salad


CAPRESE
 greens, tomatoes, mozzarella, pesto & balsamic glaze

BOBO greens, chicken, cherry tomato, toasted seed & blueberry dressing

ATLANTIC greens, salmon, egg, tomatoes, onions, capers

French Gourmandise

BUTTER & SUGAR CREPE
NUTELLA CREPE
PASTRY (take a look at our pastry display)
MACARON chocolate, lavender, vanilla, coconut, pistachio,
salted caramel, lemon, passion fruit, raspberry, s’mores

The menu is informative, may varie according the season.